Staten Mall .com Holiday Treats Shop

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Holiday Treats

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Silver Music Box Cookie Tin The German gingerbread soft spice lebkuchen cookies may disappear fast, but this silver-tone music tin, embossed with scenes from old-world Germany, will remain a keepsake for years to come. Wind it up and it plays a traditional carol we're sure you'll recognize. Filled with a combination of 7 round and 4 pretzel-shaped lebkuchen cookies, in a mix of plain and chocolate-covered. Silver Music Box Cookie Tin       Vermont Harvest Cake Our exceptionally moist Vermont Harvest Cake is made with fresh Vermont butter and Vermont maple syrup and is packed with real fruit and nuts. Plump whole raisins are plentiful, as are walnuts and almonds, apples, apricots, carrots, cranberries, and currants. Then the whole carrot-cake-like 6 1/4" round is soaked in brandy. It's so chunky you'll need a sharp knife to cut it and so richly delicious you'll want one for yourself and more for gifts. 2 lbs. Features: Contains real fruit and nuts, Vermont maple syrup, and brandy Moist and rich Serves 16 to 18 people It's sure to be the quickest-disappearing cake in the house. Vermont Harvest Cake       Vermont-Made Fruitcake Made in a small Vermont bakery Everything is mixed by hand Only the finest ingredients are used After each cake is baked it is drenched in brandy and orange liqueur This dense, moist fruitcake made in a small Vermont bakery (so small, in fact, our supply is very limited) will forever change your opinion of this much maligned dessert. The baker mixes everything by hand, using only the best ingredients including apricots, cashews, dates, raisins, walnuts, Vermont honey, and flour. Each cake is baked, then drenched with brandy and orange liqueur. Absolutely no dyes or preservatives. 1 lb. loaf serves 6-8 people. Vermont-Made Fruitcake   Large Brandy Plum Pudding A plum pudding for Christmas used to require several weeks of preparation in order to be ready on Christmas Day. But ours, made in England from an authentic recipe, is delivered to you fully cooked and just need to be heated up on the stove top or in the microwave. Your guests will savor this sweet, rich taste of dried fruits, breadcrumbs, and spices mixed with the flavor of brandy. Large pudding is 15.9 oz.; small is 3.8 oz. Top with our hard sauce for an unforgettable holiday presentation. Made with condensed milk, double cream, and a touch of brandy or rum. Choose two of a kind or one of each flavor. 8.8 oz. bottle. Large Brandy Plum Pudding       Easter Stollen 1 lb. Customers love our stollens at Christmas, and now these authentic German treats are available for Easter, too. Each stollen is kneaded by hand into a buttery dough, basted with pure creamery butter, baked, and then basted again. The result is delightfully rich and sure to please your guests or your hosts at Easter dinner or any time. 1 lb. Features: Baked fresh with white and dark raisins and candied fruits soaked in rum No artificial flavors or preservatives Why wait for Santa to enjoy this German tradition? Now you can enjoy a delicious stollen at Easter too. Easter Stollen 1 lb.       Marzipan Christmas Stollen Two of the best German holiday specialties come together in this Marzipanstollen, baked at a century-old bakery in Germany. This traditional stollen is buttery and sweet with plump raisins and candied orange and lemon peel. In the middle is creamy, authentic German almond marzipan. Marzipan Christmas Stollen       2 Liqueur Cakes These delectable cakes from a master baker in Germany surprise the tongue with their rich combination of buttery pound cake and delicious liqueur. You'll be proud to serve either at dessert time, or to give them to your friends. Wrapped in foil for freshness, each cake weighs 14 oz. and serves 8. Features: Amaretto: Almond liqueur flavors a moist pound cake Tiramisu: Coffee liqueur enhances a marble pound cake Limoncello: Limoncello liqueur adds a zesty lemony flavor to vanilla cake In gift boxes for spirited hostess gifts From a German master baker come these delicious pound cakes moistened with liqueur, perfect offerings of holiday cheer. 2 Liqueur Cakes     2 Marzipan Cakes In Germany, no holiday feast is complete without the rich almond taste of marzipan. Made by a German bakery, this marzipan cake is moist like pound cake, has a very light, sweet, yet distinctive taste of marzipan, and is covered with a fine layer of chocolate. Whether you're a marzipan fan or new to the fold, you're sure to find it delicious. Each 14 oz. cake serves 8. 2 Marzipan Cakes       2 Gingerbread Cakes Though gingerbread is thought to have been created by the ancient Greeks, we would argue that it's the Germans who have perfected the art of creating deep, dark gingerbread cake. And of all the cakes to come out of Germany, we think this one is the best by far. Made from an original recipe that incorporates ground ginger, clove, and molasses, it has a rich, hearty flavor and soft, moist texture that combine to both seduce and satisfy the palate like no other gingerbread we've ever tasted. Serve as is or with a dollop of fresh whipped cream. Features: Sealed in foil to preserve freshness 12.25 cake serves five One bite and you'll be hooked. 2 Gingerbread Cakes